Feta is undoubtedly one of the most famous Greek cheeses. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used as table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie.
100% Natural Feta Cheese crafted by La Ferme Cheese in Auroville, India. It is made out of cow’s and goat’s milk, salt, vegetarian enzymes, and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme’s traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristics.
This product is available for sale in India only.